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Ingredients for string bean casserole9/25/2023 ![]() The sauce should have a great consistency but if you happen to have watery or dry mushrooms you can adjust consistency a bit if desired (thicken with a little more of a flour/water mixture or thin with a little half and half).It also helps then retain that pretty green color. Blanch beans in ice water so they won’t end up overcooked in the end.Par cook green beans, this way they won’t end up crisp and under-cooked by the time casserole is baked through.Stick with half and half, don’t try to substitute milk or it won’t be as good.Only use fresh green beans for best flavor and texture.Cover with foil (so onions don’t brown too much) and bake 10 minutes, uncover and bake 10 minutes longer.Pour sauce mixture over green beans in baking dish and toss to coat.It should have a nice creamy consistency. Bring mixture to a simmer to thicken, while stirring frequently.Stir in chicken broth and half and half.Sprinkle flour evenly over mushrooms then toss to coat and cook briefly.Saute mushrooms until softened, while adding in garlic and sauteing briefly near the end. ![]()
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